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Food & feasts in Tudor times.

Author: Richard Balkwill
Publisher: Hove : Wayland, 1995.
Series: Food & feasts.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:

A look at foods that were available and popular in Tudor times describing the way food was produced, preserved, cooked and served. A title from the FOOD AND FEASTS series, with recipes, colour and  Read more...

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Genre/Form: History
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Richard Balkwill
ISBN: 0750211318 9780750211314
OCLC Number: 32388759
Description: 32 pages
Series Title: Food & feasts.

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Linked Data


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