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The food-finder; an index to hard-to-locate recipes for regional and international dishes favored by American cooks.

Author: Rezia Gaunt
Publisher: New Brunswick, N.J., Scarecrow Press, 1956.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Indexes
Cookbooks
Additional Physical Format: Online version:
Gaunt, Rezia.
Food-finder.
New Brunswick, N.J., Scarecrow Press, 1956
(OCoLC)688403562
Document Type: Book
All Authors / Contributors: Rezia Gaunt
OCLC Number: 1269922
Description: 192 pages 22 cm

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