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Food flavor and chemistry : explorations into the 21st century

Author: George Charalambous; A M Spanier
Publisher: Cambridge : Royal Society of Chemistry, ©2005.
Series: Special publication (Royal Society of Chemistry (Great Britain)), no. 300.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
International Flavor Conference (11th : 2004 : Samos, Greece).
Food flavor and chemistry.
Cambridge : Royal Society of Chemistry, ©2005
(OCoLC)629716041
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: George Charalambous; A M Spanier
ISBN: 0854046534 9780854046539
OCLC Number: 61132439
Notes: "The proceedings of the 11th International Flavor Conference: Recent Advances in Food Flavor Chemistry, 3rd George Charalambous Memorial Symposium held on 29 June to 2 July 2004 in Samos, Greece"--Title page verso.
"The third George Charalambous Memorial Symposium was the 11th International Flavor Conference held July 1-4, 2004 on the Samos Island, Greece"--Preface.
Description: xi, 510 pages : illustrations ; 24 cm.
Contents: Overview --
Dairy and wine flavors --
Composition --
Formation of flavors --
Analysis --
Antioxidants and health --
Quality --
Subject index.
Series Title: Special publication (Royal Society of Chemistry (Great Britain)), no. 300.
Responsibility: edited by A.M. Spanier [and others].
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