skip to content
Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994 Preview this item
ClosePreview this item
Checking...

Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

Author: George Charalambous
Publisher: Amsterdam ; New York : Elsevier, 1995.
Series: Developments in food science, 37.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:

In this text, emphasis is placed on the effects of food processing and food components upon the flavour of food and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Conference papers and proceedings
Congresses
Congrès
Additional Physical Format: Online version:
International Flavor Conference (8th : 1994 : Kos, Greece).
Food flavors-- generation, analysis, and process influence.
Amsterdam ; New York : Elsevier, 1995
(OCoLC)690508694
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: George Charalambous
ISBN: 0444820132 9780444820136
OCLC Number: 32510811
Description: 2 volumes (xlii, 2236 pages) : illustrations ; 25 cm.
Contents: Enzyme reactions in reverse micelles, A. Gupte et al; stir-fried/saute flavours - recent developments in the U.S.A., A.S. Kiratsous and M. Ishikawa; optimization of virgin olive oil quality in relation to fruit ripening and storage, E. Monteleone et al; influence of dips, modified atmospheric packaging, and storage time on the enzymatic discoloration of processed raw potatoes, J.A. Maga; nutrition in the critically ill infant, D.E. Withington; volatile nitrosamines in foods - an update, R.A. Scanlan; acceleration of flavour formation during cheese ripening, M. El Soda; screening for antioxidant activity of essential oils obtained from spices, V. Lagouri and D. Boskou; application of GC-MS analysis for studies on biosynthesis of lower terpenes incorporating deuterated precursors in plant cultured cells, K. Nabeta; isolation and identification of off-flavour components from soy milk, L. Hashim and H. Chaveron; interactions between polysaccharides and aroma compounds, S. Langourieux and J. Crouzet; enzyme generation of free amino acids and its nutritional significance in processed pork meats, F. Toldra et al; studies on the hydrolysis of fish protein by enzymatic treatment, A.M. Martin and D. Porter; fresh orange juice flavour - a quantitative and qualitative determination of the volatile constituents, M.G. Moshonas and P.E. Shaw; peanut flavour formation during roasting as affected by atmospheric conditions, R.Y.-Y. Chiou and C.-Y. Tseng; the contribution of oak lactone to the aroma of wood-aged wine, J.R. Piggott et al; investigation of flavour compounds in whiskey spent lees, K. MacNamara et al; food production in arid and desert areas using the "Kallidendron" technology, G. Kallistratos et al. (Part Contents).
Series Title: Developments in food science, 37.
Responsibility: edited by George Charalambous.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/32510811> # Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "32510811" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/864114327#Place/amsterdam> ; # Amsterdam
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/ne> ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   schema:about <http://experiment.worldcat.org/entity/work/data/864114327#Thing/food> ; # Food
   schema:about <http://experiment.worldcat.org/entity/work/data/864114327#Topic/flavor> ; # Flavor
   schema:about <http://experiment.worldcat.org/entity/work/data/864114327#Topic/saveur> ; # Saveur
   schema:about <http://id.worldcat.org/fast/927108> ; # Flavor
   schema:about <http://dewey.info/class/664.06/> ;
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/91292425> ; # George Charalambous
   schema:creator <http://experiment.worldcat.org/entity/work/data/864114327#Meeting/international_flavor_conference_8th_1994_kos_greece> ; # International Flavor Conference (8th : 1994 : Kos, Greece)
   schema:datePublished "1995" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/864114327> ;
   schema:genre "Conference publication"@en ;
   schema:genre "Conference papers and proceedings"@en ;
   schema:inLanguage "en" ;
   schema:isPartOf <http://experiment.worldcat.org/entity/work/data/864114327#Series/developments_in_food_science> ; # Developments in food science ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/690508694> ;
   schema:name "Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994"@en ;
   schema:productID "32510811" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/32510811#PublicationEvent/amsterdam_new_york_elsevier_1995> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/864114327#Agent/elsevier> ; # Elsevier
   schema:workExample <http://worldcat.org/isbn/9780444820136> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/32510811> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/864114327#Meeting/international_flavor_conference_8th_1994_kos_greece> # International Flavor Conference (8th : 1994 : Kos, Greece)
    a bgn:Meeting, schema:Event ;
   schema:location <http://experiment.worldcat.org/entity/work/data/864114327#Place/kos_greece> ; # Kos, Greece)
   schema:name "International Flavor Conference (8th : 1994 : Kos, Greece)" ;
    .

<http://experiment.worldcat.org/entity/work/data/864114327#Series/developments_in_food_science> # Developments in food science ;
    a bgn:PublicationSeries ;
   schema:hasPart <http://www.worldcat.org/oclc/32510811> ; # Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
   schema:name "Developments in food science ;" ;
    .

<http://id.worldcat.org/fast/927108> # Flavor
    a schema:Intangible ;
   schema:name "Flavor"@en ;
    .

<http://viaf.org/viaf/91292425> # George Charalambous
    a schema:Person ;
   schema:birthDate "1922" ;
   schema:deathDate "1994" ;
   schema:familyName "Charalambous" ;
   schema:givenName "George" ;
   schema:name "George Charalambous" ;
    .

<http://worldcat.org/isbn/9780444820136>
    a schema:ProductModel ;
   schema:isbn "0444820132" ;
   schema:isbn "9780444820136" ;
    .

<http://www.worldcat.org/oclc/690508694>
    a schema:CreativeWork ;
   rdfs:label "Food flavors-- generation, analysis, and process influence." ;
   schema:description "Online version:" ;
   schema:isSimilarTo <http://www.worldcat.org/oclc/32510811> ; # Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
    .

<http://www.worldcat.org/title/-/oclc/32510811>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
   schema:about <http://www.worldcat.org/oclc/32510811> ; # Food flavors-- generation, analysis, and process influence : proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
   schema:dateModified "2018-03-11" ;
   void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.