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Food for cooks

Author: Clare Ferguson; David Munns
Publisher: New York : Rizzoli, 2003.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Clare Ferguson; David Munns
ISBN: 0847825612 9780847825615 0789313308 9780789313300
OCLC Number: 53344230
Notes: Originally published in 2003 by Jacqui Small.
"Essential ingredients for the pantry"--Jacket.
Description: 144 p. : col. ill. ; 30 cm.
Contents: Table of contents includes: Savoury flavourings --
Sweet flavourings --
Preserved fruit & vegetables --
Preserved meat, game, poultry, & fish --
Oils, fats & milk products --
Grains, legumes & nuts --
Pasta, pastry, & flatbreads --
Flours & cooking aids.
Responsibility: Clare Ferguson ; photography by David Munns..
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