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Food for health in the Pacific Rim : 3rd International Conference of [i.e. on] Food Science and Technology

Author: John R Whitaker; University of California, Davis.; Wuxi qing gong ye xue yuan.; et al
Publisher: Trumbull, Conn. : Food & Nutrition Press, ©1999.
Series: Publications in food science and nutrition.
Edition/Format:   eBook : Conference publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Conference proceedings
Congresses
Additional Physical Format: Print version:
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis).
Food for health in the Pacific Rim.
Trumbull, Conn. : Food & Nutrition Press, c1999
(DLC) 98073839
Material Type: Conference publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: John R Whitaker; University of California, Davis.; Wuxi qing gong ye xue yuan.; et al
ISBN: 9780470390351 0470390352
OCLC Number: 608623917
Notes: "Food for health in the Pacific Rim includes most of the papers presented at the Conference of the same title held at the University of California, Davis on October 19-23, 1997, jointly sponsored by the University of California, Davis and the Wuxi University of Light Industry ... This conference was the third in the series of International Conferences on Food Science and Technology"--P. xv.
Description: 1 online resource (xxiii, 611 p.) : ill.
Series Title: Publications in food science and nutrition.
Other Titles: 3rd International Conference on Food Science and Technology
Third International Conference on Food Science and Technology
Responsibility: edited by John R. Whitaker ... [et al.].
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