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Food for the Gods : vegetarianism and the world's religions : essays conversations, recipes

Author: Rynn Berry
Publisher: New York : Pythagorean, 1998.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Investigation into the world's great religions, interviews with religious thinkers who are also vegetarians, and recipes for dishes that have come from these different cultures.
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Document Type: Book
All Authors / Contributors: Rynn Berry
ISBN: 0962616923 9780962616921
OCLC Number: 37432712
Description: iii, 374 pages : illustrations ; 23 cm
Contents: ESSAYS & CONVERSATIONS --
JAINISM --
Essay --
Conversation / Muni Nandibhushan-BUDDHISM --
Essay --
Conversation / Roshi Philip Kapleau --
HINDUISM --
Essay --
Conversation / Steven Rosen (Satyaraj Das)TAOISM --
Essay --
Conversation / Dr. Maoshing Ni --
JUDAISM --
Essay --
Conversation / Professor Robert Kole --
CHRISTIANITY (ROMAN CATHOLICISM) --
Essay-Conversation / Brother Ron Pickarski, OFM --
ISLAM --
Essay --
Conversation / Dr. Rehana Hamid --
PROTESTANT CHRISTIANIT --
Essay --
Conversation / Reverend Professor Dr. Andrew Linzey --
Order of the Cross --
Essay --
Conversation/Dr. Conard Latto --
Recipes --
Jainism --
Buddhism --
Hinduism --
Taoism --
Judaism --
Christianity --
Islam.
Responsibility: Rynn Berry.

Abstract:

Investigation into the world's great religions, interviews with religious thinkers who are also vegetarians, and recipes for dishes that have come from these different cultures.

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