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Food frights? : genetically modified foods

Author: Doris Teichler-ZallenMark HardenMark SagoffRobert BuchananGary ComstockAll authors
Publisher: 2003.
Series: Choices and challenges.
Edition/Format:   VHS video : VHS tape   Visual material : English
Database:WorldCat
Summary:
Panel forum, held April 11, 2002, that explores the health, environmental, social, ethical, and policy controversies surrounding the addition of genetically modified foods to our diet.
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Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Doris Teichler-Zallen; Mark Harden; Mark Sagoff; Robert Buchanan; Gary Comstock; Harvey Glick; Gregory Jaffe; Arthur Liang; Steven Yearley; Virginia Polytechnic Institute and State University. Center for Interdisciplinary Studies.; PBS Adult Learning Service.
OCLC Number: 52989165
Language Note: Closed-captioned.
Performer(s): Mark Sagoff, moderator ; Robert Buchanan, Gary Comstock, Harvey Glick, Gregory Jaffe, Arthur Liang, Steven Yearley, panelists.
Event notes: Recorded off-satellite, from PBS Adult Learning Service, under license, July 18, 2003.
Description: 1 videocassette (60 min.) : col., sd. ; 1/2 in. + 1 participant packet (2 leaves ; 28 cm.)
Details: VHS.
Series Title: Choices and challenges.
Responsibility: a production of the Center for Interdisciplinary Studies at Virginia Tech ; executive producer, project director, Doris T. Zallen ; director, Mark Harden.

Abstract:

Panel forum, held April 11, 2002, that explores the health, environmental, social, ethical, and policy controversies surrounding the addition of genetically modified foods to our diet.

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