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Food--from farm to table.

Author: Jack Hayes; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O., 1982.
Series: Yearbook of agriculture, 1982.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Food--from farm to table.
Washington, D.C. : U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S.G.P.O., 1982
(OCoLC)988258654
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Jack Hayes; United States. Department of Agriculture.
OCLC Number: 9118447
Notes: Cover title.
"Jack Hayes, Yearbook Editor"--Page xxxvi.
S/N 001-000-04298-0.
Item 17.
Description: xxxix, 373 pages : illustrations (some color) ; 23 cm.
Contents: Changing economics of agriculture --
Farm marketing in a new environment --
Food buying--
making decisions.
Series Title: Yearbook of agriculture, 1982.

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