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Food & health; an introduction to the study of diet,

Author: Annie Barbara Clark Callow; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: London, Oxford University Press, H. Milford, 1928.
Series: Lettered on cover: The world's manuals
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Callow, A. Barbara (Annie Barbara), b. 1894.
Food & health.
London, Oxford University Press, H. Milford, 1928
(OCoLC)712600940
Document Type: Book
All Authors / Contributors: Annie Barbara Clark Callow; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
OCLC Number: 2527385
Description: 96 pages including illustrations, tables, diagrams plates 19 cm.
Series Title: Lettered on cover: The world's manuals
Responsibility: by A. Barbara Callow.

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