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Food, health, and the consumer

Author: T R Gormley; G Downey; D O'Beirne; Commission of the European Communities. Directorate-General for Science, Research, and Development.; FAST (Program)
Publisher: London ; New York : Elsevier Applied Science, 1987.
Series: EUR, 11020.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: T R Gormley; G Downey; D O'Beirne; Commission of the European Communities. Directorate-General for Science, Research, and Development.; FAST (Program)
ISBN: 1851661085 9781851661084
OCLC Number: 15428433
Notes: "Prepared for the Commission of the European Communities, Directorate-General for Science, Research, and Development, as part of the FAST Programme (Forecasting and Assessment in the Field of Science and Technology)"--Preliminary page.
Description: xviii, 317 pages ; 25 cm.
Series Title: EUR, 11020.
Responsibility: T.R. Gormley, G. Downey, and D. O'Beirne.

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