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Food history.

Author: Library of Congress. Science, Technology, and Business Division. Science Reference Services,
Publisher: [Washington, D.C.] : Library of Congress, Science, Technology & Business Division, Science Reference Services, [2010]
Series: LC science tracer bullet, TB 10-5.
Edition/Format:   eBook : Document : National government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Bibliography
History
Material Type: Document, Government publication, National government publication, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Library of Congress. Science, Technology, and Business Division. Science Reference Services,
OCLC Number: 855397709
Notes: Title from title screen (viewed Aug. 9, 2013).
Description: 1 online resource : color illustration.
Series Title: LC science tracer bullet, TB 10-5.
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Linked Data


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