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Food Hydrocolloids : Structures, Properties, and Functions

Author: Katsuyoshi Nishinari; Etsushiro Doi
Publisher: Boston, MA : Springer US : Imprint : Springer, 1993.
Edition/Format:   eBook : Bibliographic data : EnglishView all editions and formats
Summary:
Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functional Properties: Rheological and Organoleptic Properties of Food Hydrocolloids (E.R. Morris). Food Hydrocolloids in the Dairy Industry (P.M.T. Hansen). Rheological  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Printed edition:
Material Type: Bibliographic data, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Katsuyoshi Nishinari; Etsushiro Doi
ISBN: 9781461524861 1461524865 9781461360599 1461360595
OCLC Number: 840284222
Description: 1 online resource (524 pages)
Contents: Polysaccharides: Structural Aspects of Some Functional Polysaccharides (A. Misaki). On the Relation StructureProperties of Some Polysaccharides Used in the Food Industry (M. Rinaudo). Gelation of Some Seaweed Polysacccharides (L. Piculell et al.). Functional Properties: Rheological and Organoleptic Properties of Food Hydrocolloids (E.R. Morris). Food Hydrocolloids in the Dairy Industry (P.M.T. Hansen). Rheological Studies of Fish Proteins (D.D. Hamann). Proteins: HeatInduced Transparent Gels of Globular Proteins (E. Doi et al.). Thermodynamic Aspects of Food Protein Functionality (V.B. Tolstoguzov). The Effect of Cooling on the Physicochemical Properties of Casein Micelle (R. Niki, Y. Sano). Emulsion: Emulsion Stability (E. Dickenson). Interaction: Mixed Polysaccharide Gels Formed between Xanthan Gum and Glucomannan (P.A. Williams et al.). Physiology and Nutrition: Physiological Aspects of Food Hydrocolloids (D.L. Topping). 52 additional articles. Index.
Other Titles: Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992
Responsibility: edited by Katsuyoshi Nishinari, Etsushiro Doi.

Abstract:

Proceedings of an international conference and industrial exhibition held in Tsukuba, Japan, November 16-20, 1992  Read more...

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