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Food hygiene and safety : a handbook for care practitioners

Author: Carolyn Meggitt
Publisher: Oxford : Heinemann, 2003.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

Suitable for people working in social care and early years settings, this handbook covers the issues faced by a range of occupations where people have to handle food. It also covers the requirements  Read more...

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Document Type: Book
All Authors / Contributors: Carolyn Meggitt
ISBN: 0435455311 9780435455316
OCLC Number: 52621395
Description: 186 pages : illustrations ; 27 cm
Contents: The principles of food hygiene --
The importance of food hygiene --
Microbiology --
The causes of food poisoning --
Contamination and cross contamination --
Maintaining good personal hygiene --
Practical food safety and hygiene --
Principles of safe storage --
Food preparation and cooking --
Delivering food to clients, serving and handling --
Cleaning and disinfecting food areas --
Control of pests in the workplace --
Laws concerning food hygiene and safety.
Responsibility: Carolyn Meggitt.

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