skip to content
Food hygiene, microbiology, and HACCP Preview this item
ClosePreview this item
Checking...

Food hygiene, microbiology, and HACCP

Author: S J Forsythe; P R Hayes
Publisher: Gaithersburg, Md. : Aspen Publishers, [2010, 1998] ©1998
Series: Chapman & Hall food science book.
Edition/Format:   eBook : Document : English : Third editionView all editions and formats
Database:WorldCat
Summary:
The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Forsythe, S.J.
Food hygiene, microbiology, and HACCP.
(OCoLC)741517698
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: S J Forsythe; P R Hayes
ISBN: 9781475752540 1475752547
OCLC Number: 883381988
Notes: Revised edition of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Description: 1 online resource (xviii, 449 pages) : illustrations.
Contents: Fundamental principles of microbiology --
Food poisoning and other food-borne hazards --
Food spoilage --
Microbiological examining methods --
Factory design and construction --
Factory layout --
Design of food processing equipment --
HACCP and product quality --
Cleaning and disinfection: methods --
Cleaning and disinfection: practical application --
Hygiene and training of personnel --
World-wide food safety programmes and legislation.
Series Title: Chapman & Hall food science book.
Responsibility: S.J. Forsythe and P.R. Hayes.
More information:

Abstract:

The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/883381988> # Food hygiene, microbiology, and HACCP
    a schema:CreativeWork, schema:Book, schema:MediaObject ;
    library:oclcnum "883381988" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mdu> ;
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/320459125#CreativeWork/food_hygiene_microbiology_and_haccp> ; # Food hygiene, microbiology, and HACCP.
    schema:about <http://dewey.info/class/664.00287/e23/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/320459125#Topic/food_microbiology> ; # Food--Microbiology
    schema:about <http://experiment.worldcat.org/entity/work/data/320459125#Topic/food_service_safety_measures> ; # Food service--Safety measures
    schema:about <http://experiment.worldcat.org/entity/work/data/320459125#Topic/food_handling> ; # Food handling
    schema:about <http://experiment.worldcat.org/entity/work/data/320459125#Topic/hazard_analysis_and_critical_control_point_food_safety_system> ; # Hazard Analysis and Critical Control Point (Food safety system)
    schema:about <http://experiment.worldcat.org/entity/work/data/320459125#Topic/food_service_sanitation> ; # Food service--Sanitation
    schema:bookEdition "Third edition." ;
    schema:bookFormat schema:EBook ;
    schema:contributor <http://experiment.worldcat.org/entity/work/data/320459125#Person/hayes_p_r> ; # P. R. Hayes
    schema:creator <http://experiment.worldcat.org/entity/work/data/320459125#Person/forsythe_s_j> ; # S. J. Forsythe
    schema:datePublished "2010" ;
    schema:description "The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. The third edition has been revised and updated to include the latest developments concerning HACCP, food legislation and modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel and academic researchers."@en ;
    schema:description "Fundamental principles of microbiology -- Food poisoning and other food-borne hazards -- Food spoilage -- Microbiological examining methods -- Factory design and construction -- Factory layout -- Design of food processing equipment -- HACCP and product quality -- Cleaning and disinfection: methods -- Cleaning and disinfection: practical application -- Hygiene and training of personnel -- World-wide food safety programmes and legislation."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/320459125> ;
    schema:genre "Electronic books"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/320459125#Series/chapman_&_hall_food_science_book> ; # Chapman & Hall food science book.
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/320459125#Series/a_chapman_&_hall_food_science_book> ; # A Chapman & Hall food science book
    schema:isSimilarTo <http://www.worldcat.org/oclc/741517698> ;
    schema:name "Food hygiene, microbiology, and HACCP"@en ;
    schema:productID "883381988" ;
    schema:url <http://dx.doi.org/10.1007/978-1-4757-5254-0> ;
    schema:workExample <http://dx.doi.org/10.1007/978-1-4757-5254-0> ;
    schema:workExample <http://worldcat.org/isbn/9781475752540> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/883381988> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/320459125#Person/forsythe_s_j> # S. J. Forsythe
    a schema:Person ;
    schema:familyName "Forsythe" ;
    schema:givenName "S. J." ;
    schema:name "S. J. Forsythe" ;
    .

<http://experiment.worldcat.org/entity/work/data/320459125#Person/hayes_p_r> # P. R. Hayes
    a schema:Person ;
    schema:familyName "Hayes" ;
    schema:givenName "P. R." ;
    schema:name "P. R. Hayes" ;
    .

<http://experiment.worldcat.org/entity/work/data/320459125#Series/a_chapman_&_hall_food_science_book> # A Chapman & Hall food science book
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/883381988> ; # Food hygiene, microbiology, and HACCP
    schema:name "A Chapman & Hall food science book" ;
    .

<http://experiment.worldcat.org/entity/work/data/320459125#Series/chapman_&_hall_food_science_book> # Chapman & Hall food science book.
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/883381988> ; # Food hygiene, microbiology, and HACCP
    schema:name "Chapman & Hall food science book." ;
    .

<http://experiment.worldcat.org/entity/work/data/320459125#Topic/food_microbiology> # Food--Microbiology
    a schema:Intangible ;
    schema:name "Food--Microbiology"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/320459125#Topic/food_service_safety_measures> # Food service--Safety measures
    a schema:Intangible ;
    schema:name "Food service--Safety measures"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/320459125#Topic/food_service_sanitation> # Food service--Sanitation
    a schema:Intangible ;
    schema:name "Food service--Sanitation"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/320459125#Topic/hazard_analysis_and_critical_control_point_food_safety_system> # Hazard Analysis and Critical Control Point (Food safety system)
    a schema:Intangible ;
    schema:name "Hazard Analysis and Critical Control Point (Food safety system)"@en ;
    .

<http://worldcat.org/isbn/9781475752540>
    a schema:ProductModel ;
    schema:isbn "1475752547" ;
    schema:isbn "9781475752540" ;
    .

<http://www.worldcat.org/oclc/741517698>
    a schema:CreativeWork ;
    rdfs:label "Food hygiene, microbiology, and HACCP." ;
    schema:description "Print version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/883381988> ; # Food hygiene, microbiology, and HACCP
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.