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Food in antiquity : a survey of the diet of early peoples

Author: Don R Brothwell; Patricia Brothwell
Publisher: New York : Praeger, ©1969.
Series: Ancient peoples and places (Praeger), v. 66.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Additional Physical Format: Online version:
Brothwell, Don R.
Food in antiquity.
New York : Praeger, [1969]
(OCoLC)580656079
Document Type: Book
All Authors / Contributors: Don R Brothwell; Patricia Brothwell
OCLC Number: 13207
Description: 248 pages : illustrations, maps ; 21 cm
Contents: List of illustrations --
Acknowledgments --
Introduction --
The population explosion --
Fire and food --
Sources of data --
Chemical analysis --
Man eats man --
The mammals --
Dairy produce --
Birds --
Reptiles and amphibians --
Fish --
Mollusks --
Insects --
Honey --
Other sources of sugar --
Fungi --
Cereal crops --
Pulses --
roots and tubers --green vegetables --
Salad plants --
Gourds, melons, squashes --
Berry and tree fruits --
Citrus fruits --
Dates, figs, grapes --
Nuts --
Olives and cooking oils --
Herbs, spices and condiments --
Drinks --
Diet and disease --
Famine --
Plant and animal diseases --
Vitamin deficiency --
Other dietary disorders --
Skeletal evidence --
Infant feeding --
Food poisoning and adulteration --
Bibliography --
The plates --
Notes on the plates --
Index.
Series Title: Ancient peoples and places (Praeger), v. 66.
Responsibility: Don and Patricia Brothwell.

Table of Contents:

by hytekswytek (WorldCat user on 2007-05-11)

List of illustrations -- Acknowledgments -- Introduction -- The population explosion -- Fire and food -- Sources of data -- Chemical analysis -- Man eats man -- The mammals -- Dairy produce -- Birds -- Reptiles and amphibians -- Fish -- Mollusks -- Insects -- Honey -- Other sources of sugar -- Fungi -- Cereal crops -- Pulses -- roots and tubers --green vegetables -- Salad plants -- Gourds, melons, squashes -- Berry and tree fruits -- Citrus fruits -- Dates, figs, grapes -- Nuts -- Olives and cooking oils -- Herbs, spices and condiments -- Drinks -- Diet and disease -- Famine -- Plant and animal diseases -- Vitamin deficiency -- Other dietary disorders -- Skeletal evidence -- Infant feeding -- Food poisoning and adulteration -- Bibliography -- The plates -- Notes on the plates -- Index.

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