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Food in art : from prehistory to the Renaissance

Author: Gillian Riley
Publisher: London : Reaktion Books, 2015. ©2015
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
From ancient Rome to early modern Europe, the relationship between humans and food has been portrayed in artworks for thousands of years. From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
(OCoLC)889522506
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Gillian Riley
ISBN: 9781780231976 1780231970 1780233620 9781780233628
OCLC Number: 944157752
Description: 1 online resource
Contents: Glimpses of food in the Palaeolithic world --
Eating in the ancient Middle East : Mesopotamia --
The pleasure of food in ancient Egypt --
In ancient Greece and Rome --
Bright feasts in the Dark Ages --
The Middle Ages --
Realism and symbolism in the Renaissance kitchen --
Late Renaissance modernity.
Responsibility: Gillian Riley.

Abstract:

From ancient Rome to early modern Europe, the relationship between humans and food has been portrayed in artworks for thousands of years. From farming, cooking and feasting scenes depicted in the Middle Ages in books of hours to the fish and fruit of ancient frescoes and mosaics, Food in Art gives fresh insights into how food items were cultivated, hunted, trapped, stored, traded, prepared and served throughout the ages. In this richly illustrated book, leading food historian Gillian Riley demonstrates how works of art can provide us with detailed information about the preparation and preservation of food that is missing from the history books. Artists of all periods and in all places have portrayed the tools and environments of the gastronomic world - of the drying, salting or smoking of meat, fish or vegetables, for example - and the enjoyment of eating, from the simplest peasant meals to the grandest banquets. These works allow us, as twenty-first-century viewers, to appreciate the colours, imagine the smells and salivate over the recipes of the foods, kitchens and dishes of the past.The book also explores the many links between food and myth, religion and legend in an array of artworks: is our perception of fruit in Christian art skewed by their symbolic meaning? Were the golden apples of the Hesperides indeed apples, or were they quinces or oranges? Covering everything from ancient wall paintings and medieval illuminated manuscripts to stained glass and funerary monuments, Food in Art explores these questions and many more in this aesthetically pleasing and highly readable volume. -- Description from http://www.bookdepository.com/Food-Art-Gillian-Riley/9781780233628 (June 26, 2015).

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