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Food in colonial and federal America
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Food in colonial and federal America

著者: Sandra L Oliver
出版商: Westport, Conn. : Greenwood Press, 2005.
丛书: Food in American history.
版本/格式:   图书 : 英语查看所有的版本和格式
提要:
The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the  再读一些...
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材料类型: 互联网资源
文件类型: 书, 互联网资源
所有的著者/提供者: Sandra L Oliver
ISBN: 0313329885 9780313329883
OCLC号码: 60835323
描述: xv, 230 p. : ill., map ; 25 cm.
内容: Series foreword --
Acknowledgments --
Chronology: Introduction --
Foodstuffs --
Food preparation: cooking and cooks --
Eating habits --
Concepts of diet and nutrition --
Glossary --
Selected bibliography --
Index.
丛书名: Food in American history.
责任: Sandra L. Oliver.
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摘要:

The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. Annotation. This narrative explores the critical aspect that food played in the settlement and adaptation of the early American settlers and illuminates the whole of their experience.

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