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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/41753851 Title: Food in global history Author: Raymond Grew Publisher: Boulder, Colo. : Westview Press, ©1999. ISBN/ISSN: 0813336244 9780813336244 0813338840 9780813338842 OCLC:41753851

  
  

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Subjects

• Food -- History.
• Voedingsgewoonten.
• Ernährung.

Similar Items

Food in global history

Author:	Raymond Grew
Publisher:	Boulder, Colo. : Westview Press, ©1999.
Series:	Global history.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	"Fifteen specialists currently working in Canada, England, France, Guatemala, Norway, and the United States apply their expert knowledge of food and food consumption in a new context - global history. They build on the latest research, much of it their own, to reflect on the connections across space and time in what people eat and also to identify major, global patterns of change over time and in this global era."--BOOK JACKET.  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.