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Food in history

Author: Reay Tannahill
Publisher: New York : Crown Publishers, 1989, ©1988.
Edition/Format:   Book : English : New, fully rev. and updated ed., 1st American edView all editions and formats
Database:WorldCat
Summary:
A world history of food from prehistoric times to today, tracing how food has influenced human development.
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Reay Tannahill
ISBN: 0517571862 9780517571866
OCLC Number: 19221976
Notes: Includes index.
Description: xvi, 424 p. : ill. ; 24 cm.
Contents: The prehistoric world --
The Near East, Egypt and Europe 3000 BC-AD 1000 --
Asia until the Middle Ages, and the Arab world --
Europe AD 1000-1492 --
The expanding world 1492-1789 --
The modern world 1789 until the present day.
Responsibility: Reay Tannahill.

Abstract:

A world history of food from prehistoric times to today, tracing how food has influenced human development.

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