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Food in history

Verfasser/in: Reay Tannahill
Verlag: New York : Crown Publishers, 1989, ©1988.
Ausgabe/Format   Print book : Englisch : New, fully rev. and updated ed., 1st American edAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
A world history of food from prehistoric times to today, tracing how food has influenced human development.
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Gattung/Form: History
Dokumenttyp: Buch
Alle Autoren: Reay Tannahill
ISBN: 0517571862 9780517571866
OCLC-Nummer: 19221976
Beschreibung: xvi, 424 pages : illustrations ; 24 cm
Inhalt: The prehistoric world --
The Near East, Egypt and Europe 3000 BC-AD 1000 --
Asia until the Middle Ages, and the Arab world --
Europe AD 1000-1492 --
The expanding world 1492-1789 --
The modern world 1789 until the present day.
Verfasserangabe: Reay Tannahill.

Abstract:

A world history of food from prehistoric times to today, tracing how food has influenced human development.

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