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Food in history

Autore: Reay Tannahill
Editore: New York : Crown Publishers, 1989, ©1988.
Edizione/Formato:   book_printbook : English : New, fully rev. and updated ed., 1st American edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
A world history of food from prehistoric times to today, tracing how food has influenced human development.
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Genere/forma: History
Tipo documento: Book
Tutti gli autori / Collaboratori: Reay Tannahill
ISBN: 0517571862 9780517571866
Numero OCLC: 19221976
Descrizione: xvi, 424 pages : illustrations ; 24 cm
Contenuti: The prehistoric world --
The Near East, Egypt and Europe 3000 BC-AD 1000 --
Asia until the Middle Ages, and the Arab world --
Europe AD 1000-1492 --
The expanding world 1492-1789 --
The modern world 1789 until the present day.
Responsabilità: Reay Tannahill.

Abstract:

A world history of food from prehistoric times to today, tracing how food has influenced human development.

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