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Food in history

저자: Reay Tannahill
출판사: New York : Crown Publishers, 1989, ©1988.
판/형식:   Print book : 영어 : New, fully rev. and updated ed., 1st American ed모든 판과 형식 보기
데이터베이스:WorldCat
요약:
A world history of food from prehistoric times to today, tracing how food has influenced human development.
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장르/형태: History
문서 형식:
모든 저자 / 참여자: Reay Tannahill
ISBN: 0517571862 9780517571866
OCLC 번호: 19221976
설명: xvi, 424 pages : illustrations ; 24 cm
내용: The prehistoric world --
The Near East, Egypt and Europe 3000 BC-AD 1000 --
Asia until the Middle Ages, and the Arab world --
Europe AD 1000-1492 --
The expanding world 1492-1789 --
The modern world 1789 until the present day.
책임: Reay Tannahill.

초록:

A world history of food from prehistoric times to today, tracing how food has influenced human development.

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