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Food in history

著者: Reay Tannahill
出版商: New York : Crown Publishers, 1989, ©1988.
版本/格式:   图书 : 英语 : New, fully rev. and updated ed., 1st American ed查看所有的版本和格式
数据库:WorldCat
提要:
A world history of food from prehistoric times to today, tracing how food has influenced human development.
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类型/形式: History
文件类型:
所有的著者/提供者: Reay Tannahill
ISBN: 0517571862 9780517571866
OCLC号码: 19221976
描述: xvi, 424 pages : illustrations ; 24 cm
内容: The prehistoric world --
The Near East, Egypt and Europe 3000 BC-AD 1000 --
Asia until the Middle Ages, and the Arab world --
Europe AD 1000-1492 --
The expanding world 1492-1789 --
The modern world 1789 until the present day.
责任: Reay Tannahill.

摘要:

A world history of food from prehistoric times to today, tracing how food has influenced human development.

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