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Food in history

作者: Reay Tannahill
出版商: New York : Crown Publishers, 1989, ©1988.
版本/格式:   圖書 : 英語 : New, fully rev. and updated ed., 1st American ed所有版本和格式的總覽
資料庫:WorldCat
提要:
A world history of food from prehistoric times to today, tracing how food has influenced human development.
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類型/形式: History
文件類型: 圖書
所有的作者/貢獻者: Reay Tannahill
ISBN: 0517571862 9780517571866
OCLC系統控制編碼: 19221976
注意: Includes index.
描述: xvi, 424 p. : ill. ; 24 cm.
内容: The prehistoric world --
The Near East, Egypt and Europe 3000 BC-AD 1000 --
Asia until the Middle Ages, and the Arab world --
Europe AD 1000-1492 --
The expanding world 1492-1789 --
The modern world 1789 until the present day.
責任: Reay Tannahill.

摘要:

A world history of food from prehistoric times to today, tracing how food has influenced human development.

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