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Food in history

Author: Reay Tannahill
Publisher: New York : Crown Trade Paperbacks, [1995?]
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Reay Tannahill
ISBN: 0517884046 9780517884041
OCLC Number: 32450569
Description: xvi, 424 pages : illustrations ; 23 cm
Responsibility: Reay Tannahill.

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