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Food in hospitals; a study of feeding arrangements and the nutritional value of meals in hospitals

Author: B S Platt; Nuffield Provincial Hospitals Trust.
Publisher: London, Published for the Nuffield Provincial Hospitals Trust by the Oxford Univ. Press, 1963.
Series: Nuffield Provincial Hospitals Trust. Publications.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Platt, B.S. (Benjamin Stanley), 1903-
Food in hospitals.
London, New York, Published for the Nuffield Provincial Hospitals Trust by the Oxford University Press, 1963
(OCoLC)598585516
Document Type: Book
All Authors / Contributors: B S Platt; Nuffield Provincial Hospitals Trust.
OCLC Number: 721895
Description: xix, 201 pages illustrations.
Series Title: Nuffield Provincial Hospitals Trust. Publications.
Responsibility: [by] B.S. Platt [and others].

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