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Food in Kansas : a cookbook for young Kansans: with historical and nutritional information

Author: Katie Armitage; Kansas State Historical Society.
Publisher: Topeka, Kan. : Kansas State Historical Society, 1986.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Armitage, Katie.
Food in Kansas.
Topeka, Kan. : Kansas State Historical Society, 1986
(OCoLC)690538917
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Katie Armitage; Kansas State Historical Society.
OCLC Number: 15267908
Notes: "This cookbook was produced with funds from the Nutrition Education and Training Program/School Food Service Section/Kansas State Department of Education and was prepared by the Kansas State Historical Society."
Title on cover.
Includes index.
Description: 52 pages : illustrations ; 28 cm
Responsibility: Katie Armitage, text and selections.

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