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Food in Mexico

Author: Paolo Gomez
Publisher: Vero Beach, FL : Rourke Publications, ©1989.
Series: International food library.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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Genre/Form: Cookbooks
Juvenile works
Juvenile literature
Additional Physical Format: Online version:
Gomez, Paolo, 1948-
Food in Mexico.
Vero Beach, FL : Rourke Publications, ©1989
(OCoLC)657856079
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Paolo Gomez
ISBN: 0866253416 9780866253413
OCLC Number: 18872308
Notes: Includes index.
Description: 32 pages : color illustrations, map ; 25 cm.
Contents: Introduction to Mexico --
Agriculture in Mexico --
Food in Mexico --
Corn --
Sugar cane --
Regional cooking--
Mexican festivals --
Banquet menu for a festive occasion --
East coast meal --
Meal from Puebla --
Everyday meal --
Glossary of cooking terms --
Index.
Series Title: International food library.
Responsibility: Paolo Gomez.

Abstract:

Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.

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