| 内容： |
pt. 1. Hors d'oeuvre. A background to food studies --
pt. 2. The political economy of food. Introduction --
Food regimes as an organizing concept --
Globalization and food networks --
Transformation of the farm sector --
Food processing and manufacturing --
Food marketing and the consumer --
pt. 3. Global and geopolitical food issues. Introduction --
Food production and population --
Malnutrition, hunger, and famine --
Food surpluses --
Food security --
Food, world trade, and geopolitics --
pt. 4. A political ecology of food. Introduction --
Food quality --
Food and health --
From the Green Revolution to the Gene Revolution --
Food ethics, food policies, and civil society --
pt. 5. Food consumption spaces. Introduction --
Factors in food consumption --
The origins of taste --
Food habits, beliefs, and taboos --
Food, gender, and domestic spaces --
pt. 6. Conclusion. |
引证/输出
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