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Food in the Middle Ages : a book of essays

Author: Melitta Weiss Adamson
Publisher: New York : Garland Pub., 1995.
Series: Garland reference library of the humanities, v. 1744.; Garland reference library of the humanities., Garland medieval casebooks ;, v. 12.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists

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Genre/Form: Aufsatzsammlung
History
Named Person: Koch
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Melitta Weiss Adamson
ISBN: 0815313454 9780815313458
OCLC Number: 31434718
Description: x, 214 pages ; 23 cm.
Contents: Tempering Medieval Food / Terence Scully --
Sorting through the Titles of Medieval Dishes: What Is, or Is Not, a "Blanc manger" / Constance B. Hieatt --
Interreginal Influences in Medieval Cooking / Johanna Maria van Winter --
The Evolution of Culinary Techniques in the Medieval Era / Barbara Santich --
Some Remarks on Medieval Cooking: The Ambras Recipe-Collection of Cod. Vind. 5486 / Helmut Birkhan --
Nutrition in the Desert: The Exemplary Case of Desert Ermeticism / Kevin P. Roddy --
Jews and Christians at the Lord's Table? / Winfried Frey --
Hungry Heroes in Medieval Literature / Susan E. Farrier --
Pears and Pregnancy in Chaucer's "Merchant's Tale" / Carol A. Everest --
The Games Cooks Play: Non-Sense Recipes and Practical Jokes in Medieval Literature / Melitta Weiss Adamson.
Series Title: Garland reference library of the humanities, v. 1744.; Garland reference library of the humanities., Garland medieval casebooks ;, v. 12.
Responsibility: edited by Melitta Weiss Adamson.
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Primary Entity

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