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Food in the Muslim world

Author: Yon Seung ChungWon Hyung KimChristina LeeJi Eun LeeIsaac DurstAll authors
Publisher: Falls Church, VA : Landmark Media, [2008]
Series: Asian buffet.
Edition/Format:   DVD video : EnglishView all editions and formats
Summary:
Food in predominantly Muslim countries have both similarities and differences. The DVD shows the food that is cooked in Iran, India and Indonesia. The importance of Islam to its adherents is also shown.
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Details

Genre/Form: Television programs
Foreign television programs
Nonfiction television programs
Material Type: Videorecording
Document Type: Visual material
All Authors / Contributors: Yon Seung Chung; Won Hyung Kim; Christina Lee; Ji Eun Lee; Isaac Durst; KT Media.; Joongang Broadcasting Cooperation.; Landmark Media, Inc.
OCLC Number: 219721707
Notes: Title from title screen.
This disc is a recorded DVD and may not play on all DVD players or drives.
Credits: Translator, Maya West ; editors, Shin Wan Seop, Cho Chang Hyun ; director of photography, Eom Woon Seob.
Performer(s): Narrator, Isaac Durst.
Description: 1 videodisc (47 min.) : sound, color ; 4 3/4 in.
Details: DVD-R.
Contents: Sheep's milk --
Iran --
Imam Square --
Abgusht/Kebab --
Indonesia --
Chicken --
India --
Mughal Cuisine --
Lucknow.
Series Title: Asian buffet.
Responsibility: presented by Lanmark Films ; KT Media ; Joongang Broadcasting Cooperation ; directors, Chung Yon Seung, Kim Won Hyung ; producer, Christina Lee ; writer, Lee Ji Eun.

Abstract:

Food in predominantly Muslim countries have both similarities and differences. The DVD shows the food that is cooked in Iran, India and Indonesia. The importance of Islam to its adherents is also shown.

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