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| 文件类型: | 书 |
|---|---|
| 所有的著者/提供者: |
Karl Weber |
| ISBN: | 9781586486945 1586486942 |
| OCLC号码: | 297529846 |
| 描述: | xi, 321 p. ; 24 cm. |
| 内容: | Reforming fast food nation: a conversation with Eric Schlosser -- Exploring the corporate powers behind the food we eat: the making of Food, Inc / by Robert Kenner -- Organics-healthy food, and so much more / by Gary Hirshberg -- Food, science, and the challenge of world hunger-who will control the future? / by Peter Pringle -- The ethanol scam: burning food to make motor fuel / by Robert Bryce -- The climate crisis at the end of your fork / by Anna Lappe -- Cheap food: workers pay the price / by Arturo Rodriguez with Alexa Delwiche and Sheheryar Kaoosji -- The financial crisis and world hunger / by Muhammad Yunus -- Why bother? / by Michael Pollan -- Declare your independence / by Joel Salatin -- Eating made simple / by Marion Nestle -- Improving kids' nutrition: an action tool kit for parents and citizens / by the Center for Science in the Public Interest -- Produce to the people: a prescription for health / by Preston Maring. |
| 责任: | edited by Karl Weber. |
| 更多信息: |
摘要:
评论
出版商概要
David Denby, "New Yorker" "The American Conservative" "Takepart.com"
"Those of us who avoid junk food, with many sighs of relief and self-approval, may still be eating junk a good deal of the time. This enraging fact, which will not surprise anyone who has read such muckraking books as Eric Schlosser's "Fast Food Nation" (2001) and Michael Pollan's "The Omnivore's Dilemma" (2006), is one of the discomforting meanings of the powerful new documentary "Food, Inc.," an angry blast of disgust aimed at the American food industry."
"If you care about what you're eating, you should see the new documentary Food Inc."
"Most of you have probably heard about "Food, Inc.", the movie, but did you also know there's a companion book to the film? The book explores the challenges raised by the movie in fascinating depth through 13 essays, most of them written especially for this book, and many by experts featured in the film. Highlights include chapters by Michael Pollan ("Omnivore's Dilemma" and "In Defense of Food"), Anna Lappe ("Hope's Edge" and "Grub"), Eric Schlosser ("Fast Food Nation" and film co-producer), Robert Kenner (film director), and a chapter on asking the right questions from Sustainable Table! The book is so popular it's already in its fourth printing."
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