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The food industries of Europe in the nineteenth and twentieth centuries

Author: Derek J Oddy; Alain Drouard
Publisher: Burlington : Ashgate Pub. Company, 2013.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:

The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century  Read more...

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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Oddy, Derek J.
Food industries of Europe in the nineteenth and twentieth centuries.
Burlington : Ashgate Pub. Company, 2013
(DLC) 2013000250
(OCoLC)826640126
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Derek J Oddy; Alain Drouard
ISBN: 9781409454403 1409454401
OCLC Number: 847526723
Description: 1 online resource
Contents: List of figures --
List of tables --
List of contributors --
Preface and acknowledgments --
Introduction --
The origins and growth of industrial organization --
Pioneering spadework in the history of the German food industry during the nineteenth and early twentieth centuries : beet sugar, wheat starch and health foods / Karl-Peter Ellerbrock and Hans-Jürgen Teuteberg --
Vinegar and sugar : the early history of factory-made jams, pickles and sauces in Britain / Peter J. Atkins --
Rural capitalism : the Société des caves de roquefort, from c.1840 to 1914 / Sylvie Vabre --
Modernizing the Mediterranean olive oil industry, 1850s-1930s / Ramon Ramon-Munoz --
Creating new foods --
The biggest chocolate factory in the world : the menier chocolate factory in Noisiel / Alain Drouard --
Czech chocolate is the best! : nationalism in the food industry in the Czech lands around the year 1900 / Martin Franc --
Margarine in competition with butter in Germany (1872-1933) : the example of Van den Bergh's margarine factory in Kleve / Sabine Merta --
The nutritional transformation of Danish pork, 1887-1960 / Tenna Jensen --
The rise of the frozen fish industry in Iceland and Norway : the case of fish fingers / Guðmundur Jonsson and Örn Jonsson --
The effect of food technology on consumption patterns --
Food labelling and packaging : the Dutch food industry : persuading and informing consumers, 1870-1950s / Adel P. den Hartog --
Promoting packaging and selling self-service : the rapid modernization of Swedish food retailing / Jenny Lee and Ulrika Torell --
Food preservation in flemish women's magazines, 1945-1960 / Anneke Geyzen --
The growth of bread consumption among Romanian peasants, 1950-1980 / Lucian Scrob --
From roast beef to chicken nuggets: how technology changed meat consumption in Britain in the twentieth century / Derek J. Oddy --
Commentary and summary --
Index.
Responsibility: by Derek J. Oddy and Alain Drouard.
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`This volume provides a compelling array of case studies on the evolution of the European food industry. What adds particular value and depth to the book are the discussions on the changing role of Read more...

 
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