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Food industry : assessment, trends and current issues

Publisher: New York : Nova Publishers, [2016] ©2016
Series: Food and beverage consumption and health series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
ISBN: 9781634858069 1634858069
OCLC Number: 958984771
Description: 1 online resource.
Contents: Preface; An Overview on the Main Microbial Enzymes in the Food Industry; Abstract; 1. Introduction; 2. Production of Microbial Enzymes; 2.1. Solid-State Fermentation; 2.2. Submerged Fermentation; 2.3. Enzyme Expression Systems and Engineering; 3. Microbial Enzymes in Food Industry; 3.1. Carbohydrate-Active Enzymes; 3.1.1. Cellulases; 3.1.2. Hemicellulases; 3.1.3. Amylases; 3.1.4. Pectinases; 3.2. Lipases; 3.2.1. Modified Lipids; 3.2.2. Starch; 3.2.3. Bread; 3.2.4. Vegetable Oil Processing; 3.2.5. Cheese; 3.2.6. Egg Products; 3.2.7. Tea; 3.3. Proteases; 3.3.1. Dairy Products 3.3.2. Beer Production3.3.3. Protein Hydrolysis for Food Processing; 3.3.3.1. Flavor Enhancers; 3.3.3.2. Meat Extracts; 3.3.3.3. Whey and Soy; 3.3.3.4. Pet Food; 3.3.3.5. Bakery Products; 3.3.3.6. Clarification of Processed Fruit Based Beverages; 3.4. Other Applications --
Food Industry Wastewaters Treatment --
Lipases, Esterases, Phytases and Xylanases; Conclusion; References; Hygiene of Conveyor Belts for Food Production: Trends and Challenges; Abstract; 1. Introduction; 2. Safety of Conveyor Belts for Food Production; HACCP System in Food Industry; 3. Hygiene of Conveyor Belts 4. Costs and Maintaining the Conveyor Belts5. Case Study of Hygiene of Conveyor Belts in Bakery Industry; Conclusion; References; Best Practices in Refrigeration Applications to Promote Energy Efficiency: The Portuguese Case Study; Abstract; Introduction; The Portuguese Agrifood Industry; Meat Sector; Production Process; Meat Production; Meat Consumption; Portuguese Meat Industry; Meat Production in Slaughterhouses; Traditional Sausage Production in Sausage Houses; Ham Manufacturing in the Meat Processing Industries; Fruit and Vegetables Sector; Fruits Sector; Vegetables Sector Portuguese Horticultural IndustryDairy Sector; Cheese; Cheese Manufacturing Industry; Distribution Sector; Wine Sector; Fish Sector; Energy Efficiency in the Agrifood Industry; Materials and Methods; Sample; Data Collection; Database; Results Analysis and Discussion; Conclusion; Acknowledgments; References; Biographical Sketches; Winemaking in Developing Countries: Challenges and Efficiency; Abstract; Introduction; The Wine Sector in Ukraine and Bosnia and Herzegovina; The Application of Appropriate Methodology in Determining the Efficiency in the Wine Sector in Ukraine and B and H Research ResultsEfficiency Estimation and Ranking; Identification of Reserves; Cross-Country Efficiency Analysis; Conclusion; References; Economic-Financial Performance from the Wine Industry in the Crisis: The Case of the Region of Castilla y León (Spain); Abstract; Introduction; Background; Historical Aspects; The Protected Designation of Origins; Global View of the Vitiviniculture; The Situation of Spain; Castilla y León; Materials and Methods; Data Collection; Economic-Financial Analysis; Statistical Analysis; Results and Discussion; Return on Assets; Return on Equity; Margin; Turnover
Series Title: Food and beverage consumption and health series.
Responsibility: Doris Cunningham, editor.

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