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The food industry

Author: Anne Barnett
Publisher: Oxford : Heinemann Library, 2001.
Series: Trends in food technology.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Discusses the key areas of food manufacture and distribution, including different production techniques, quality controls, jobs in the industry, the role of computers, and the importance of hygiene. Suggested level: primary, intermediate, junior secondary.
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Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Anne Barnett
ISBN: 0431140405 9780431140407
OCLC Number: 223027156
Description: 48 pages : illustrations ; 27 cm
Series Title: Trends in food technology.
Responsibility: Anne Barnett.

Abstract:

A discussion of the food industry. The contents closely follow the GCSE Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or  Read more...

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