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Food ingredients

Author: Hazel King
Publisher: Oxford : Heinemann Library, ©2003.
Series: Trends in food technology.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Examines key ingredients used in the production of food products and investigates them in terms of their different types, nutritional value, working properties and uses. Also introduces food groups and the importance of balanced nutrition. Suggested level: primary, intermediate, junior secondary.
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Genre/Form: Children's nonfiction
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Hazel King
ISBN: 0431140448 9780431140445 0431140510 9780431140513
OCLC Number: 47231326
Description: 48 pages : color illustrations ; 27 cm.
Series Title: Trends in food technology.
Responsibility: Hazel King.

Abstract:

A discussion of food ingredients. The contents closely follow the GCSE Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or  Read more...

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