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The food intelligentsia : defining a great restaurant experience

Author: Andrew Dornenburg; Karen Page
Publisher: New York ; Chichester : Wiley, 1998.
Edition/Format:   Print book : English
Database:WorldCat
Summary:

Meet the people behind the restaurants and the reviews, and learn how their insight can help turn your next meal out, into a world-class dining event. For generations, chefs, restaurateurs and food  Read more...

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Genre/Form: Interviews
Reviews
Document Type: Book
All Authors / Contributors: Andrew Dornenburg; Karen Page
ISBN: 047129277X 9780471292777
OCLC Number: 502339864
Description: pages cm
Contents: I Eat--Therefore, I Am. Who Is That Masked (Wo)Man?. Is Judging a Restaurant a Matter of Taste?. The Evolving Definition of "A Great Restaurant". The Power of a Review. Exploring the Art of Criticism. The Customer: From "Caveat Emptor" to "The Golden Rule". Electing the Future of Dining. Appendices. Index.
Responsibility: Andrew Dornenburg and Karen Page.

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