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Food intolerance and the food industry

Author: Taraneh Dean
Publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000.
Series: Woodhead Publishing in food science and technology.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"This book provides food industry professionals with information on food intolerance, including its diagnosis, symptoms, and management. Covers issues such as the handling of allergenic food in retail and manufacturing as well as applicable legislation."--Provided by publisher.
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Additional Physical Format: Online version:
Food intolerance and the food industry.
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub., 2000
(OCoLC)49708242
Document Type: Book
All Authors / Contributors: Taraneh Dean
ISBN: 0849308534 9780849308536 1855734974 9781855734975
OCLC Number: 44633062
Description: xii, 228 pages : illustrations ; 24 cm.
Contents: 1. Introduction / T. Dean --
2. The legal context: due diligence / M. Law --
3. Diagnostic tests / B.J. Bateman --
4. Symptoms of food intolerance / J. O'B. Hourihane --
5. The treatment of food intolerance / S.H. Arshad --
6. Sources of information and labelling / F. Angus and J. Smith --
7. Analytic techniques for detecting food allergens / S. Kilburn --
8. Handling food allergens in retail and manufacturing / J. Hignett --
9. Support organisations for individuals with food intolerance / D. Reading --
10. The epidemiology of adverse food intolerance / A. Khakoo, G. Roberts and G. Lack.
Series Title: Woodhead Publishing in food science and technology.
Responsibility: edited by Taraneh Dean.
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Abstract:

This unique book has become an indispensable guide for production managers and nutritionists within the food industry as well as providing an authoritative source of information for all those  Read more...

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This unique guide provides comprehensive information on this complex topic., J Invest Allergol Clin Immunol...an excellent read with great references and a well balanced index., Food and Beverage Read more...

 
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