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Food irradiation : a reference guide

Author: V M Wilkinson; G W Gould
Publisher: Oxford [England] : Boston : Butterworth-Heinemann, 1996.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"This reference guide is applicable to the food industry, research institutions, academia, and trade and consumer organizations. Contents include: Introduction (trends in food spoilage and safety, food preservation technologies, the use of ionising radiation); Food irradiation topics (from additives to yoghurt); List of entries by category (including listing by food groups and components, control of microbiological  Read more...
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Document Type: Book
All Authors / Contributors: V M Wilkinson; G W Gould
ISBN: 0750611855 9780750611855
OCLC Number: 34284319
Description: 177 pages : illustrations ; 26 cm
Contents: History; definitions; technical aspects and equipment; major applications; foods; microbiology; combination treatments; nutrition; toxicology; packaging; detection; legal aspects.
Responsibility: V.M. Wilkinson and G.W. Gould.
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Abstract:

This reference guide provides comprehensive information on all aspects of food irradiation, in an accessible format. It is written in a dictionary style, with extensive cross referencing, to give  Read more...

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