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Food: its adulterations, and the methods for their detection.

Author: Arthur Hill Hassall
Publisher: London, Longmans, Green, and Co., 1876.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Also issued on microfilm.
[Bethesda, Md.] : National Library of Medicine, 1991.
1 microfilm reel : negative ; 35 mm.
Document Type: Book
All Authors / Contributors: Arthur Hill Hassall
OCLC Number: 1663910
Description: viii, 896 pages illustrations
Responsibility: By Arthur Hill Hassall ... Illustrated by upwards of 200 wood engravings.

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