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Food : its planning and preparation : a junior course in food study with a recipe book for use at home and at school

Author: Mabel Thacher Wellman
Publisher: Philadelphia : J.B. Lippincott Co., ©1928.
Series: Lippincott's unit texts.
Edition/Format:   Print book : English : 2nd ed., rev. and resetView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Wellman, Mabel Thacher, b. 1872.
Food.
Philadelphia : J.B. Lippincott Co., ©1928
(OCoLC)741989011
Document Type: Book
All Authors / Contributors: Mabel Thacher Wellman
OCLC Number: 166639779
Notes: Author is noted as head of the Department of Home Economics, Indiana University.
Includes menus, medical advice, diet, nutrition, and household hints.
Illustrations include process, serving suggestions, period dress, equipment, and period furniture.
Five food groups (including sugar as one group) are charted on p. 111, balanced four food group is shown on p. 164.
Chapters include references and test questions.
Description: xvi, 384 pages : illustrations ; 21 cm.
Contents: ch. 1. Breakfast is ready --
ch. 2. Do you cary a lunch? --
ch. 3. How we help ourselves grow --
IV. Luncheons and left-overs --
V. What shall we have for dinner --
VI. Is bread the staff of life --
VII. May we eat sweets? --
VIII. Should we buy pounds or calories? --
IX. Keeping the baby well --
X. When someone is ill --
XI. The pleasure of your company --XII. A real picnic --
XIII. Getting ready for winter --
XIV. Stoves and kitchens --
Recipe book for use at home and at school.
Series Title: Lippincott's unit texts.
Other Titles: New food planning and preparation
Responsibility: by Mabel T. Wellman.

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