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|Additional Physical Format:||Online version:
Wellman, Mabel Thacher, b. 1872.
Philadelphia : J.B. Lippincott Co., ©1928
|All Authors / Contributors:||
Mabel Thacher Wellman
|Notes:||Author is noted as head of the Department of Home Economics, Indiana University.
Includes menus, medical advice, diet, nutrition, and household hints.
Illustrations include process, serving suggestions, period dress, equipment, and period furniture.
Five food groups (including sugar as one group) are charted on p. 111, balanced four food group is shown on p. 164.
Chapters include references and test questions.
|Description:||xvi, 384 pages : illustrations ; 21 cm.|
|Contents:||ch. 1. Breakfast is ready --
ch. 2. Do you cary a lunch? --
ch. 3. How we help ourselves grow --
IV. Luncheons and left-overs --
V. What shall we have for dinner --
VI. Is bread the staff of life --
VII. May we eat sweets? --
VIII. Should we buy pounds or calories? --
IX. Keeping the baby well --
X. When someone is ill --
XI. The pleasure of your company --XII. A real picnic --
XIII. Getting ready for winter --
XIV. Stoves and kitchens --
Recipe book for use at home and at school.
|Series Title:||Lippincott's unit texts.|
|Other Titles:||New food planning and preparation|
|Responsibility:||by Mabel T. Wellman.|
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