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Food labelling
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Food labelling

Author: J Ralph Blanchfield
Publisher: Cambridge : Woodhead Publishing Limited, cop. 2000.
Series: Woodhead Publishing in food science and technology.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: J Ralph Blanchfield
ISBN: 1855734966 9781855734968 0849308526 9780849308529
OCLC Number: 476731271
Description: xviii, 286 s. : ill. ; 25 cm.
Series Title: Woodhead Publishing in food science and technology.
Responsibility: edited by J. Ralph Blanchfield.

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