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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
J Ralph Blanchfield |
| ISBN: | 1855734966 9781855734968 0849308526 9780849308529 |
| OCLC Number: | 476731271 |
| Description: | xviii, 286 s. : ill. ; 25 cm. |
| Series Title: | Woodhead Publishing in food science and technology. |
| Responsibility: | edited by J. Ralph Blanchfield. |
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Similar Items
Related Subjects:(19)
- Foods.
- Product labelling.
- Legislation.
- Food additives.
- Keeping qualities.
- Nutrients.
- European Union.
- USA.
- Consumer protection.
- Levnedsmidler.
- Varemærkning.
- Lovgivning.
- Levnedsmiddeltilsætningsstoffer.
- Holdbarhed.
- Næringsstoffer.
- EU.
- Forbrugerbeskyttelse.
- Kennzeichnung (Recht)
- Lebensmittel.
