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Food law and regulation for non-lawyers : a US perspective

Author: Marc C Sanchez
Publisher: Cham : Springer, [2014] ©2015
Series: Food science text series
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Printed edition:
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Marc C Sanchez
ISBN: 9783319124728 3319124722 3319124714 9783319124711
OCLC Number: 899068338
Description: 1 online resource (xii, 241 pages) : illustrations (some color).
Contents: 1. Introduction to Statutory Framework and Case Law --
2. Federal Inspection and Enforcement --
3. Adulteration --
4. Misbranding --
5. Regulation of Dietary Supplements and Other Specialized Categories --
6. Food Additives --
7. Private Actions and Personal Liability.
Series Title: Food science text series
Responsibility: Marc C. Sanchez.

Abstract:

The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.

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"Food Law and Regulation for Non-Lawyers is a phenomenal textbook introducing students to the fundamentals of U.S. food law, its associated legislations and local enforcement agencies. Its contents Read more...

 
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