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Food legislation of the UK : a concise guide

Author: D J Jukes
Publisher: Oxford ; Boston : Butterworth-Heinemann, 1993.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Database:WorldCat
Summary:

This third edition is designed as an "easy reference" work, providing a guide to the legislative controls applicable to food and food processing. Many new acts have come into force and this edition  Read more...

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Document Type: Book
All Authors / Contributors: D J Jukes
ISBN: 0750611758 9780750611756
OCLC Number: 28215389
Notes: Includes index.
Description: 207 pages ; 22 cm
Contents: UK food law; acts; 1986 weights and measures; 1987 Consumer Protection Act; 1988; Scotch Whisky Act; 1989; acts including preservatives in food; spirit drinks; radioactive contamination.
Responsibility: D.J. Jukes.

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