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Food lover's encyclopedia.

Author: Macmillan Digital Publishing USA.
Publisher: [Indianapolis, IN] : MacMillan Digital Pub. USA, 1998.
Edition/Format:   Computer file : CD for computer : English
Summary:
Discover the fascinating world of cuisine through a comprehensive study of its essential ingredients. This multimedia guide will explore the origin, nutritional values, and proper preparation techniques for over one thousand foods. Thousands of hypertext links guide you through four sections that reveal the secrets and surprises of food. Includes 600 recipes with photos.
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Details

Genre/Form: Dictionaries Interactive multimedia
Document Type: Computer File
All Authors / Contributors: Macmillan Digital Publishing USA.
ISBN: 1575952084 9781575952086
OCLC Number: 40517108
Notes: Title from disc label.
Description: 1 computer optical disc : color ; 4 3/4 in. + 1 folded sheet
Details: System requirements: Pentium processor running at 50 Mhz; 16 MB RAM; Windows 95; Sound Blaster 16 bit compatible sound card; 256 color monitor 640X480; 2X CD-ROM or faster.; System requirements: Macintosh, System 7 or better, 68040 processor or better; 6 MB RAM; 256 color monitor 640X480; 2X CD-ROM drive or faster.

Abstract:

Discover the fascinating world of cuisine through a comprehensive study of its essential ingredients. This multimedia guide will explore the origin, nutritional values, and proper preparation techniques for over one thousand foods. Thousands of hypertext links guide you through four sections that reveal the secrets and surprises of food. Includes 600 recipes with photos.

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Linked Data


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