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Food lovers' guide to Massachusetts : best local specialties, markets, recipes, restaurants and events

Author: Patricia Harris; David Lyon
Publisher: Guilford, CT : Globe Pequot, ©2010.
Series: Food lovers' series.
Edition/Format:   eBook : Document : English : 2nd edView all editions and formats
Database:WorldCat
Summary:
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
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Genre/Form: Electronic books
Guidebooks
Additional Physical Format: Print version:
Harris, Patricia, 1949-
Food lovers' guide to Massachusetts.
Guilford, CT : Globe Pequot, ©2010
(OCoLC)435418783
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Patricia Harris; David Lyon
ISBN: 9780762763078 0762763078
OCLC Number: 841494767
Notes: Includes indexes.
Previous ed. published in 2003.
Description: 1 online resource (xxi, 329 pages) : illustrations, maps.
Contents: Front Cover; Copyright; Table of Contents; Body; Index; Back Cover; Spine.
Series Title: Food lovers' series.
Responsibility: Patricia Harris and David Lyon.

Abstract:

This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and  Read more...

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