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Food lovers' guide to Queens : the best restaurants, markets & local culinary offerings

Author: Meg Cotner; Amy Lyons; Sheryl Kober; Jill Butler
Publisher: Guilford, Connecticut : GPP, 2013. ©2013
Series: Food lovers' series.
Edition/Format:   eBook : Document : English : First editionView all editions and formats
Summary:
The ultimate guide to the food scene in Queens, New York provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets  Read more...
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Genre/Form: Electronic books
Guidebooks
Additional Physical Format: Print version:
Cotner, Meg.
Food lovers' guide to Queens : the best restaurants, markets & local culinary offerings.
Guilford, Connecticut : GPP, ©2013
xi, 404 pages
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Meg Cotner; Amy Lyons; Sheryl Kober; Jill Butler
ISBN: 9780762792597 0762792590
OCLC Number: 891381873
Notes: Includes index.
Description: 1 online resource (419 pages) : illustrations, maps.
Contents: Front Cover; Copyright; Contents; Body; Index; Back Cover; Spine.
Series Title: Food lovers' series.
Responsibility: Meg Cotner ; editor, Amy Lyons ; text design, Sheryl Kober ; illustrations by Jill Butler.

Abstract:

The ultimate guide to the food scene in Queens, New York provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

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