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Food & man [by] Miriam E. Lowenberg [et al.].

Author: Miriam E Lowenberg
Publisher: New York, Wiley [©1968]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Food & man [by] Miriam E. Lowenberg [et al.].
New York, Wiley [©1968]
(OCoLC)571063887
Online version:
Food & man [by] Miriam E. Lowenberg [et al.].
New York, Wiley [©1968]
(OCoLC)606016860
Document Type: Book
All Authors / Contributors: Miriam E Lowenberg
OCLC Number: 361763
Description: ix, 341 pages illustrations
Contents: Development of man's nutrition --
Food in historical perspective --
Foundations of food in America --
Food habits and foodways --
Food, man, and religion --
Hunger and its effects on people --
Malnutrition and disease --
Nutritional challenges of the future --
Programs to improve nutrition --
Appendices: --
1. Books for general reference --
2. Source books on elementary nutrition --
3. Glossary.

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