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Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain

Author: Carolyn A Nadeau
Publisher: Toronto : University of Toronto Press, 2015.
Series: Toronto Iberic.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Through an inventive and original engagement with Don Quixote and other Golden Age literature, Carolyn A. Nadeau explores the shifts in Spain's cultural and gastronomic history.

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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Nadeau, Carolyn A., 1963-
Food matters
(OCoLC)907661735
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Carolyn A Nadeau
ISBN: 9781442624962 1442624965 9781442624979 1442624973
OCLC Number: 944187305
Awards: Winner of

Best Culinary History Book (Spain) awarded by the Gourmand World Cookbook Awards

2017 (Spain)
Description: 1 online resource.
Contents: Preface 1. El Ante: The Rise of Cooking Manuals in Spain 2. "Una olla de algo mas vaca que carnero": Privileging Meat in the Early Modern Diet 3. "Salpicon las mas noches": Salads, Vegetables, and New World Contributions to Spanish Fare 4. "Duelos y quebrantos los sabados": Jewish and Muslim Influences on Early Modern Eating Habits 5. "Lantejas los viernes": Perceptions of Health and Christian Abstinence 6. "Algun palomino de anadidura los domingos": The Theatrics of Food and Celebration 7. La sobremesa: Final Reflections on the Discourse of Food in Early Modern Spain
Series Title: Toronto Iberic.
Responsibility: Carolyn A. Nadeau.

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